Val daosta italy. Valle d'Aosta. Italy. Ski resorts in Val d'Aosta
The territory of the region is completely covered with mountains and is surrounded by the highest peaks of Italy and Europe: Mont Blanc (4810 m), Matterhorn (4478 m), Monte Rosa (4637 m) and Gran Paradiso (4061 m). People live mainly along the valleys formed by mountain rivers and glaciers. Due to global warming, glaciers in our time have survived only on the highest peaks.
Mount Monte Rosa / Shutterstock.com
The main border passes are called Colle del Piccolo San Bernardo and Colle del Gran San Bernardo. A through tunnel was dug under the latter.
In the south of Aosta is the Gran Paradiso National Park, founded in 1922 to protect rare alpine animals and plants (moufflons, sulphurs, marmots and ermines live here), as well as the Mont Avic Natural Park.
Since the area is mountainous, the average temperature depends on the height above sea level. In the highlands, the climate is harsh, summers are short, and winters are long and cold; In the valleys, a typical continental climate is observed: in winter the temperature drops below 0, and in summer it can exceed 30 ° C, which, due to the lack of wind, leads to stuffiness. Precipitation falls in the form of snow all year round wherever the altitude exceeds 2400 m above sea level.
Night Aosta / Shutterstock.com
Tourism
The smallest region in Italy, surrounded by the highest mountains, offers its guests a huge wealth of choice. Virgin nature, traditional architecture, sports, culture, health tourism, haute cuisine: these are the ingredients that made Aosta a resort destination already in ancient Roman times.
For skiing, you can go to the famous resorts, or you can stay in smaller towns, where there are much fewer people. In addition to downhill skiing, here you can go cross-country skiing, freeride, heliskiing, snowkiting, freestyle skiing and snowboarding.
A single ski pass Valle d'Aosta (www.skivallee.it) allows you to use any ski lifts in the region, and even those that are outside of it (the resort of Alagna Valsesia in Piedmont and La Rosiere in French Savoie).
Castle of Baron Camba in Châtillon / Shutterstock.com
Aosta also has a significant cultural heritage. From the era of Ancient Rome, the Gallic road remained, passing along the lower reaches of the Aosta Valley and bifurcating in the direction of the Piccolo San Bernardo Pass (France) and the Gran San Bernardo Pass (Switzerland). The system of roads and trails forms what was once the second most popular pilgrimage route in Europe, the road of the Franks. On it they moved from central Europe to Rome and back. Many churches, temples, chapels and crosses were built along it.
The special pride of Aosta is the Valdostan castles, a legacy of the feudal period. There are over a hundred of them! They rise at key heights, occupying a strategic position on the ground. Often they were built on the site of former Roman fortifications.
Wine and food
Friendship Cup / Shutterstock.com
Valle d'Aosta is a region known not only for the beauty and richness of its artistic and cultural heritage, but also for its enogastronomic achievements: traditional products widely known not only among the local population, recognizing their status as a symbol of their identity, but also among tourists who come to this region every year for vacation. These delicacies express the close cultural connection that unites people with their land. They have all the best that this land gives to the Valdostans, and all the wisdom and skill with which they cultivate it from time immemorial.
There are really a lot of traditional products in the region. Let's talk about some of them that you should definitely try if you want to get to know the spirit of this enchanting northern Italian region, enjoy its aromas and tastes.
Cheeses. The fresh and aged cheeses of Valle d'Aosta are appreciated by many experts and are known internationally. First of all, we are talking about Fontina cheese, which has been made here since the 15th century, and Formazo, a product with a protected designation of origin (DOP).
Meat delicacies. The famous Jambon de Bosses DOP ham, an integral part of the Valdostan meat plate, is produced at an altitude of 1600 m, in the homonymous village of Saint-Rhémy-en-Bosses, in the Valle del Gran San Bernardo valley. Salo Lardo d'Arnad DOP is a complex alchemy of water, salt, fragrant herbs and spices that are added to the product. It tastes good and is reminiscent of those herbs that go into brine: each slice is white, there may be a small layer of meat, and the core is slightly pinkish. It is stored in special containers made of chestnut, oak or larch. The first inventory of Arnad Castle in 1763 contains a record of four such containers stored in the kitchen. Let's not forget the prosciutto Saint-Oyen: this ham is made from the leg of a pig grown in Italy (Piedmont, Lombardy, Veneto, Emilia-Romagna, Valle d'Aosta), flavored, roasted in an oven, and then lightly roasted over coals. Or about La Motsetta - dried meat from cow, sheep or goat muscles; in the old days it was made so that the meat was stored longer, and it was enough for the whole family for the winter. Salt, garlic, juniper branches and fragrant herbs are added to it; and keep it from a month to a year. Serve sliced into thin slices with rye bread or croutons.
Honey. Local residents have been producing it for a long time using ancient technologies, keeping its organoleptic properties unchanged.
Fruits. The region's sun-drenched fruit orchards grow mountain apples and pears with rich flavors and juicy flesh.
Black bread ("Panner"). It has been made in Valle d'Aosta for a long time, so it has recently received the status of a traditional agricultural product.
Genepie liqueur has an ancient history, pleasant taste, digestive and balsamic properties.
Guilt. The Alps protect Valle d'Aosta from the north from cold winds, and from the west from wet ones, so the climate of the region is perfect for viticulture. Numerous testimonies confirm that this art was practiced here in the era of ancient Rome. Over the centuries of the region's history, the industry has experienced both good times and serious crises - for example, during the period of barbarian invasions.
After the Second World War, having received the status of an autonomous region, Valle d'Aosta managed to attract significant financial resources for the development of this area, which now lives extremely dynamically: local wines receive important awards, both Italian and international.
The main wines produced in the region are Blanc de Morgex et La Salle DOC from Prié Blanc grapes, Enfer d'Arvier DOC from Petit Rouge grapes and Chambave Muscat DOC from White Muscat grapes.
Grappa. If we talk about quality, then Valdostana grappa is definitely not worse than local wine, but in terms of production, grappa, of course, is inferior. This drink is a true friend of the mountain dwellers, an ideal digestif after rich meals made up of local specialties. The importance of this production for local traditions and special regional regulations even allow - within certain limits, of course - the distillation of grape pomace for family consumption. The distillation apparatus and other necessary tools begin to operate in late autumn (November and December), when local families, having gathered relatives and friends, begin this ritual of producing transparent nectar with a delicate aroma and dry taste. In addition to family production, there is, of course, industrial production; it allowed to expand the range of products, although it is still based on traditional technologies that give the drink a unique taste and naturalness.
How to get there
By plane
The nearest airport to Valle d'Aosta is in Turin. You can also use the airport of Milan, Bergamo and Geneva.
The main cities of Aosta can be reached from these airports by bus.
By car
The A5 motorway leads from Turin to Pont Saint Martin, the eastern gateway to the region. The distance is only 55 km. The distance to the capital of the region, Aosta, is already 98 km, and to Courmayeur - 136 km.
If you drive from Milan (164 km), then, moving along the A4 motorway, you need to turn onto Aosta at the interchange in Santia. To get to Aosta from Geneva, you need to drive 226 km.
You can also get to Aosta through France or Switzerland, through the tunnels of Mont Blanc and Gran San Bernardo along highways No. 26 and No. 27, respectively. In summer (June-October) you can also drive through the Piccolo and Gran San Bernardo passes.
By train
Going to Valle d'Aosta by train is a great alternative to traveling by car, as it avoids the traffic jams and fogs that are common here in the winter months, and also contributes to the fight against pollution. Aosta train station is located near the lower station of the funicular, which lifts to the ski resort of Pila. The railway connects Aosta with Turin (porta Nuova and Porta Susa stations), trains run quite often.
On average, the journey from Turin takes 2 hours and 10 minutes, including a change in Chivasso (or Ivrea). Intermediate stations (Pont-Saint-Martin, Verrès and Châtillon/Saint-Vincent) are connected to the transverse valleys by buses, the schedule of which is tied to the arrival and departure of trains.
From Aosta, you can drive to the picturesque Pre-Saint-Didier train station at the foot of Mont Blanc. This is the end station. The journey from Milan will take approximately 3 hours and 20 minutes, with a change in Chivasso.
Official tourist website of the Valle d'Aosta region:
At the foot of Mont Blanc in northwestern Italy nestles a charming valley Valle Aosta, where the highest mountain skiing in Italy. valley Valle Aosta surrounded by the silvery peaks of the mighty "four-thousanders": from the north - Mont Blanc (4807 m), Monte Rosa (4634 m) and Cervino (4478 m), which in Switzerland is called the Matterhorn; from the south - Gran Paradiso (4061 m)
Valle Aosta
The most modern sports infrastructure with a well-thought-out system of high-speed lifts, which are part of 30 ski stations 1200 km of ski slopes for vacationers with different levels of training. The most unique skiing opportunity in three countries - in Italy, France and Switzerland, thanks to a common ski pass connecting the resorts of these countries.
News Valle Aosta: Christmas market. !!!
 CHRISTMAS FAIR In the center Valle Aosta on Kaveri Square you can taste delicious local cuisine, wines, buy handicrafts, a variety of Christmas souvenirs inspired by northern fairy tales, enjoy this small affordable luxury, plunge into the festive atmosphere Throughout the fair, visitors will be able to walk along the streets of the Christmas Village in search of souvenirs for themselves and their loved ones, or simply enjoy looking at the amazing works of local craftsmen: candles, handmade soap, ceramics, wood carvings, various antiques, accessories and wool clothes, lace, Christmas decorations, typical gastronomic products Valle Aosta, pastries and confectionery, items created using decoupage technique and many other handicrafts. If during this exciting walk you feel a little cold, a glass of fragrant hot mulled wine will come in handy. And if you want to make a toast to the upcoming holidays, to Valle Aosta right there at the fair Oysters and champagne are waiting for you! Have a nice rest!. Bon appetit)) |
CHRISTMAS FAIR. !!!
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Valle Aosta season news 2019-2020
Valle Aosta simplification of the visa regime between Russia and Italy. Diplomats plan to issue multiple Schengen visas for a period of 2-3 years. Visas will be free for students. Valle Aosta lifts and ski areas have been upgraded The services responsible for the safety of the ski slopes have done a great job of modernizing the lifts and providing snow cover. Valle Aosta a new ski slope in Courmayeur is opened The Courmayeur funicular provides free WI-FI, enhanced by a new antenna. Now the lift will operate until midnight, providing an opportunity for skiers in Italy to enjoy the mountain scenery in the company of friends with a glass of wine or fragrant mulled wine. Valle Aosta for advanced and beginners Broy Cervinia has improved the ski area for beginners by relocating and expanding the treadmill lift. And for advanced skiers, the black track number 59 was increased by almost 700 m. The area of the Winter Park snow park was increased. Protective barriers are installed along the safety curbs to stop snow on the tracks.News Valle Aosta: RUSSIAN WEEK in La Thuile!!!
News Valle Aosta: Wednesday in pink !!!
Ski tours - Italy: Active and educational rest.
Valle Aosta- It is the smallest region in Italy. Valle Aosta located in northwestern Italy. The region is known as a great mountain center for winter sports, the most famous resort - Courmayeur. From the west it borders with France, from the north - with Switzerland and from the south and east - with the Piedmont region.
Into the valleys Valle Aosta(Valle d "Aosta) Valle Aosta - includes five main ski areas:
- Cervinia
- Cour mayer
- La Thuile
- Monte Rosa
Italy Aosta
- Square Valle Aosta 3262 km
- Population in Valle Aosta- 110 thousand people. Speaks Italian and French, in the Monte Rosa area - German dialects.
- Extensive ski areas and a large length of equipped slopes of the valley Valle Aosta- 1200 km of slopes, of which 878 km are ski slopes, there are about 170 lifts, there are more than 100 mountain bases.
- Valle Aosta these are scenic ski routes. More than 300 km of cross-country skiing are at the disposal of tourists
- The main city of Aosta (35.3 thousand inhabitants). Located on S.-Z. countries in the Alps. It occupies the Aosta Valley and partly the Pennine Alps in the north, Mont Blanc in the northwest (up to 4807 m high) and the Graian Alps in the southwest.
Due to its geographical position in the valley Valle Aosta the snow does not melt from December until the end of May. On the eternal glaciers of Plateau Rosa there are skiers in the summer as well. There are many trails of any complexity, located close to each other.
Valle Aosta: the snowy heart of Europe
Valle Aosta– like a pearl, it is set by the highest European peaks, among which: Mont Blanc, Monte Rosa, Matterhorn and Gran Paradiso, and thanks to its mighty nature offers panoramas of breathtaking beauty, replete with historical evidence and artistic values.
But how to get to these beauties from our Russia? Region Valle Aosta conveniently connected by air to all of Europe, thanks to its proximity to the airports of Geneva (150 km), Milan (190 km) and Turin (100 km). And so, the plane landed, and then everything is very simple: you can come to Valle d’Aosta both by car and by bus. The motorway allows you to get there in a maximum of two hours, and the road networks guarantee excellent cross-country ability at any time of the year.
So, here you are already among the high mountains, against the backdrop of landscapes in which you can still feel the charm and warmth of the highlands. But don't worry! Ski and mountaineering resorts are equipped with the most modern equipment and sports infrastructure for any kind of entertainment at any time of the year.
As for the winter months: downhill skiing, funcarling, snowboarding and heliskiing can be practiced throughout the Valley, 900 kilometers of always superbly snowed pistes, staffed by 1250 ski instructors, are at your disposal to teach everyone from youngest to adult skiers the secrets of the snow.
Valle Aosta- SKI SCHOOLS in the region
article by Natalia Astakhova - Natasha, THANK YOU again!)))
Valley Valle Aosta- the Alpine region, and there is no doubt about the skill of local ski instructors. They grew up in the mountains, many of them started skiing at the age of 3-4 and, of course, they will help you learn how to ride and improve your skills.
There are many girls among the instructors, as for men: the combination of French and Italian traits in temperament makes them simply irresistible gentlemen! So you can be sure: they will teach you to ride and you will receive compliments. In addition to the Italian language instructor Valle Aosta they speak French, English, German, and thanks to a special program, many of them studied in Russian language courses.
At every resort Valle Aosta has its own ski school, some of them have more than one. You can choose the time for an individual lesson in advance, or join a group lesson.
So, the boots are on, the skis are fastened, the instructor is nearby, which means you can hit the road. One can write endlessly about the beauty of the surrounding mountains. Views in Valle Aosta simply breathtaking, of course: four four-thousanders in one valley! And, if you have purchased a general ski pass for the entire valley, you can change the resort and ski school accordingly every day.
As for my personal impressions of different schools and skiing in the valley, I can briefly say the following:
- Cervinia
- Cour mayer
- La Thuile
- Monte Rosa
Valle Aosta, ancient Augusta Praetoria, Alpine Rome, has more than 2000 years of history, the city and in fact has preserved in all its original grandeur its monuments from the times of the Empire: Arch d'Augusto, Theater, Roman Bridge.
All Valle Aosta as if completely placed in a fairy-tale scenery: its 100 castles will make you immerse yourself in the real Middle Ages. The fact is that in a few days the historical carnivals will begin, reminiscent of the exciting stories of counts, countesses and princes who lived in these ancient houses.
But that's not all... In addition to skiing, the region offers an extensive entertainment and educational program. Airport Valle Aosta- one of the best centers specializing in soaring flights, and the Mont Blanc Balloon Club specializes in organizing hot air balloon flights.
A in the historic city center Valle Aosta, for almost a thousand years, the Sant'Orso Fair has been held annually on January 30 and 31. This is a celebration of traditional Valdostan crafts, in which hundreds of craftsmen exhibit their products made of wood, soapstone, and wrought iron. Here you can see fabrics, various household items, toys.
Cuisine of the region Valle Aosta
articles... Many thanks to Natalya Astakhova. Thank you!
Cuisine of the region Valle Aosta is a mixture of culinary traditions of different European nations. French, Italian, Swiss culinary traditions, and Savoyard cuisine intertwined here, because the Aosta Valley region was part of the Savoy kingdom. Residents of the highlands eat slowly and heartily, cook from environmentally friendly products, and carefully preserve the traditions of the production of local delicacies. Here, many products are marked with the DOP brand - this is lard, and ham, and cheeses and local wines!
So, where to start getting acquainted with the local cuisine? With appetizers of course!
Traditional appetizer for Valle Aosta- prosciutto - ham with bread, with figs or with melon, then mocheto-dried meat in a special way and, of course, a glass of local wine. And in conclusion, a sandwich with black bread and lard, seasoned with a drop of honey. By the way, in Valle Aosta they bake wonderful black bread, with nuts, with nuts and dried fruits, very tasty and fragrant.
After an appetizer - the first hot dish - polenta, in Russian - corn porridge. IN Valle Aosta it is baked with the local famous fontina cheese. The second option is pasta with porcini mushrooms. After all this yummy - the second, main hot dish. These are either different types of meat: beef, goat meat, wild boar baked with alpine herbs, for special gourmets a dish “v sive” from chamois meat, or mountain trout fried in a breading of ground almonds.
And for dessert Valle Aosta drink coffee with tegole macaroons. And you should definitely try the Valdostano coffee, which is prepared with grappa or local herbal liqueur and served in a special round bowl with many spouts. Everyone takes a sip and passes the cup to a neighbor, while making sure to look into each other's eyes! An unforgettable ritual!
So what to eat for lunch and dinner you already know
And to warm up after skiing, try mulled wine, in Valle Aosta variant it sounds vine brulle - white or red, which is more to your taste. :)))
SNOW MASTERPIECES of the Valley Valle Aosta
Among European resorts Valle Aosta highlights the fact that here is the highest mountain skiing on the continent.
There are no queues for lifts here, their infrastructure is so well arranged on the slopes. There are almost no problems with snow, since the artificial snow system is well-established on local routes.
There are 1,200 km of ski slopes in the Valley, of which 878 km are ski slopes, they are served by about 170 lifts, there are more than 100 mountain bases. Over 1500 instructors and alpine guides offer their services. From each station you can get to routes of any difficulty level. At the disposal of tourists more than 300 km of cross-country skiing. Glacier climbing, ski mountaineering, snow mountain biking, hot air ballooning and snowshoeing are also possible here. The season on the glaciers is all year round. Valle Aosta- the only area in Italy where heliskiing is allowed. On flat terrain, “kite skiing” is practiced - windsurfing on skis, where instead of a sail a kite ....
- Cervinia
- Cour mayer
- La Thuile
- Monte Rosa
VALLEY OF HOLIDAYS
Valdostan residents have achieved great success in holding various holidays, carnivals, folk festivals. The Valley hosts culinary festivals, horse races, hot air ballooning, famous battles of “kings” waged by cocky local cows who have returned from summer pastures... Most carnivals take place in the spring before Lent.
In honor of kindness and creativity.
The Sant'Orso fair opens the Valdostan holiday season. It has been held for more than a thousand years at the end of January in Aosta in the historic center of the city. According to legend, it all started near the church, where St. Orso used to distribute clothes and wooden clogs to the poor. Previously, the fair marked the end of winter , here the peasants sold or bought tools made during the long winter evenings.Today, up to one hundred thousand people from Italy and other countries come here.Traditional crafts are presented at the festival: sculpture and woodcarving, soapstone, iron and leather, drape fabric, woven on old looms, and, of course, lace, baskets, household items ... As well as music, wine, festivities on the night of January 30-31, when the streets are lit and full of people until dawn. » Kitchens where you can get food and water for free.
Fair in Bard. Every year in mid-October, the enogastronomic festival “March au Fort” is held at the walls of the Bard fortress. “All the tastes of the Valley” are presented, producers reveal the secrets of their products, and guests participate in tastings and street performances.
Italian Alps
These are the most, most, most, most...
- Valle Aosta these are beautiful mountains with snowy valleys surrounded by Dolomites. Mountains visited by tourists from all over the world
- IN Valle Aosta extensive ski areas and a large length of equipped slopes - 2500 km of slopes and 1500 lifts
- Valle Aosta- scenic ski routes
- Valle Aosta presents ample opportunities for skiing tourists with different skill levels, on slopes of all colors. A large number of alternative descents from one peak along slopes of varying difficulty - from blue to black.
- Valle Aosta- The best equipped and well-maintained ski slopes with excellent snow cover, which is daily maintained by snow cannons and compacted by snow groomers. During winters with little snow, artificial snow covers 95% of all pistes In area Valle Aosta hospitable resorts with the best Alpine traditions and modern infrastructure, which are constantly developing and modernizing
- IN Valle Aosta cafes and restaurants in the mountains, diverse in style and national cuisine (Italian, European, Alpine cuisine of your choice)
- Valle Aosta strong tradition of ski schools. In terms of the composition of the staff and the teaching methods, they occupy one of the first places in Europe. Highly qualified professional instructors speaking at least 3 languages (English, German, French)
- IN Valle Aosta diverse courses in sports disciplines in the mountains: for children and adults, for beginners and experienced athletes, group and individual lessons, alpine skiing and snowboarding, carving, telemark, etc.
- Cervinia
- Cour mayer
- La Thuile
- Monte Rosa
We invite you to this winter paradise of magnificent peaks, a fantastic world of the snow-sun kingdom, full of surprises.
Valle d'Aosta is an autonomous region of Italy and its smallest province. It is located in the northwestern part of the country and borders Switzerland in the north and France in the west. Due to the fact that the territory of the region is surrounded by the highest of the mountain peaks in Europe - Mont Blanc, and the Matterhorn, there are many excellent ones, international ski competitions often take place.
The province has two official languages, Italian and French. In some parts of it, the inhabitants use one of the German dialects - Mountain Alemannic. In total, a little more than 125 thousand people live in Valle d'Aosta, of which a third part is in the administrative center of the province, the city of Aosta.
In addition to tourism, the energy sector is well developed in the region - there are many rivers in the mountains - and ferrous metallurgy. The area is also famous for its wines.
Climate and weather
The Aosta Valley has a peculiar climate. The boundaries of the seasons seem to be shifted: summer comes earlier than usual, already in May; winter also usually comes in November. Spring and autumn fly by instantly, summer is usually long, dry and warm, but there is no particular heat here: the average temperature in July is +21º C. Short-term, but heavy rains with thunderstorms are characteristic of the local summer. In winter, a lot of snow falls, frosts are not uncommon, but even in the coldest month, January, the average temperature is still above zero, 1-2º C.
How to get there
There are many mountain passes on the territory of the region; despite this, the transport network is very well developed, the province has many roads and railways. Buses run between settlements, they run on numerous routes at intervals of half an hour, so getting from one town to another is not difficult. The nearest major city is . You can get there in 2 hours.
It is at Turin Airport that those who are going to rest in Valle d'Aosta usually arrive. The distance between cities is 100 km. You can fly to Milan (), but it is twice as far, 190 km. If you have a Schengen visa, you can consider another option - Geneva, from which Aosta is 150 km away. Aosta itself also has an airport, you can fly here by local flights from Rome, but the planes that carry them are very small, so you need to plan such a trip in advance. It's easier to take the train or bus. The bus schedule can be found here: www.savda.it. The site is in Italian but easy to use. Train tickets: www.trenitalia.com
Aosta
The main city of the autonomous region is Aosta. It was founded before our era; several architectural monuments have been preserved since those times: a triumphal arch, fortress walls with gates, an amphitheater. The arch (Arco di Augusto) has been standing in the city since 25 BC. It has a somewhat strange appearance for such structures - there is no typical attic superstructure; instead, the arch is crowned with a roof built at the beginning of the 18th century.
Not far from the arch are the gates of Pretoria (Porta Praetoria), through which it was possible to enter the city from the east. The gates are double, each row consists of a central arch 7 m high - for carts, and two smaller side arches for the passage of people. The whole structure looks very impressive.
The fortress walls are also well preserved. They form a rectangle with sides 727 m long and 574 m long.
Another monument from the time of the ancient Romans is the villa (Villa Romana), or rather, its ruins, on which you can get an idea of the size of the rich houses of that period, the location of the rooms and utility rooms.
The old Collegiate Church of Saints Peter and Ursus (Collegiata dei Santi Pietro e Orso) is a building that is impossible to pass by. It was built at the turn of the X-XI centuries; architectural style is Romanesque. As a foundation, the builders used the remains of older buildings. The inner courtyard of the church, as well as the fortress walls surrounding the city, is made of dark gray stone blocks and gives the impression of a very ancient one, although it was built at the beginning of the 12th century.
- Read tips:
Locks
There are many medieval castles and fortresses in the vicinity of Aosta - about seven dozen. Not all of them are in perfect condition, some of them are left with only ruins, but there are also well-preserved ones. One of them - Fenis Castle (Castello di Fenis), built at the beginning of the XIII century.
Isson Castle (Castello di Issogne) is located at a distance from Aosta, 40 km. There are suggestions that it was built long before the middle of the XII century, when it was first mentioned in official documents: perhaps the castle was rebuilt from an ancient Roman villa.
Finally, Verre Castle (Castello di Verrès) is another monumental building that has come down to us from the Middle Ages. Its appearance is purely utilitarian - a huge stone cube with rare small windows, and a complete lack of decor.
Ski resorts
The unique location of Valle d'Aosta attracts tourists and skiers from all over the world. Arriving here, in a few days they can ride on the slopes of three countries at once: Italy, France and Switzerland.
Cervinia
https://youtu.be/qMDrcQqFWTg
One of the oldest ski resorts in Italy - (Cervinia). The ski slopes of Cervinia run along the slopes of the Matterhorn; its height is 4478 m. Especially desperate skiers can climb to the highest point and make a dizzying descent from three and a half thousand meters. There are no resorts located higher than Cervinia in Italy.
The peak of the season in Cervinia falls on December, in January there is a relative calm, and in February and March the slopes in the vicinity of the resort are again full of bright ski suits.
However, the higher the mountains, the longer the season - in the highlands, snow lies all year round. There are also very difficult routes, and less extreme routes of great length, allowing you to enjoy not an adrenaline rush, but admiring the surrounding nature. Nevertheless, most routes, such as the Bontadini slope, are designed for advanced skiers. For beginners, it is better to pay attention to the "blue" slopes of Plan Maison (Plan Maison).
The great advantage of the resort over others is in the carefully thought-out layout of the slopes and their diversity. So, for example, there are "blue" trails for beginners on almost all slopes. This means that even those who have just started skiing have the opportunity to look around, and not ski in the same place for two weeks.
There are buses from Turin and Milan to Cervinia, you can look for a hotel with a transfer. In terms of accommodation, there are options for every taste, from expensive hotels (Saint Hubertus Resort) to small economical chalets (L'Ancien Paquier Chambre D'Hotes). The main thing is to book rooms in advance.
Courmayeur
One of the most expensive Italian ski resorts is considered (Courmayeur). The peculiarity of the resort is that it is surrounded on all sides by almost a dozen mountain peaks over 4000 meters high. At the same time, the tracks here are mostly of medium difficulty, with the exception of some really extreme ones. The total length of the tracks is more than 100 km.
Everything is done here so that tourists can fully enjoy their stay at the resort: there are a lot of shops, restaurants and entertainment venues around, and many tracks allow you to ride around the clock.
The resort is very conveniently located - it is easily accessible from Aosta, there are buses from Milan and Turin (travel time is about 3.5-4 hours). Therefore, on weekends it can become especially crowded here - Italians like to come to Courmayeur for one or two days. For the same reason, when planning a vacation in Courmayeur, it is better to take care not only about the hotel, but also about where you will have dinner every day. Otherwise, you risk spending a lot of time trying to find a free table; and some restaurants cannot be entered at all without an appointment.
The "black" slopes are concentrated in the Val Veny area. For beginners, Chetif or Prato are more suitable. Well, the main area for skiing is Checrouit. There are also routes in Courmayeur that run outside the equipped tracks - they are primarily intended for freeride lovers, both skiing and boarding. Most of them are on Mount Cross d'Arp (Cresta D'Arp).
For accommodation, you can recommend the four-star Auberge De La Maison or the more modest Hotel Crampon.
La Thuile
Small La Thuile is located at the foot of Mont Blanc. Recall - this is the highest mountain in Europe (except for the Caucasian peaks); its height is 4810 m. La Thuile is good because there are not as many vacationers here as in other resorts of the province so you don't have to queue for the lift. There are no noisy amusements here, life at the resort is more like a village, measured and unhurried. There is always a lot of snow in La Thuile, and the tracks are designed for well-trained athletes.
La Thuile is part of the San Bernardo ski area. You can get here by bus from Courmayeur or from the city of Pré-Saint-Didier, and to Pre-Saint-Didier, in turn, by train from Turin or Milan.
- Recommended hotels: the fashionable Niro Montana and the economical Hotel Du Glacier.
Saw
Ski resort for beginners – Pila. From here you can see all three of the highest peaks of the Alps at the same time: the aforementioned Matterhorn and Mont Blanc, as well as Monte Rosa. This resort is not as famous as the rest, which makes it even more attractive in terms of silence and less expensive services provided. The slopes of Pyla should first of all be paid attention to by those who have just started mastering alpine skiing - there are many gentle wide slopes, for example, in the Grimod area, and you can ski from early December to April.
There are not many hotels in Pila itself, most of them are three-star hotels. But this resort is located not far from Aosta, so you can stay in the center of the province, and get to Pyla by lift - it will take no more than 20 minutes. If you still want to live near the mountain slopes, book a room at the Bellevue Pila aparthotel or.
Monte Rosa
Unlike Cervinia, the resort (Monte Rosa) began to accept skiers relatively recently. There are about 130 km of slopes, and most of them are suitable for intermediate or beginner skiers.
It will not be boring in Monte Rosa, the resort is developing quite actively, and already boasts a large number of bars and restaurants, but it is still worth remembering that life here is not in full swing, as in the older resorts of the valley, and is more suitable for those who prefer calm rest.
Here you can rent a hotel room located right at the foot of the mountain slope, for example, in, or a little further away, overlooking the mountains (Residence Lo Peyo).
Things to do
The ski resorts of Valle d'Aosta have all the conditions for a comfortable stay. Even if you have never skied or snowboarded, experienced instructors will teach you the basics of skiing in a few days. Many of them have special training skills for people with disabilities; there are many children's schools in the province where your child will learn the basics of skiing, being under the constant supervision of experienced teachers. If you come with a family in which not everyone is delighted with the prospect of skiing all day, do not hesitate - anyone will find something to their liking.
Spa towns come to life not only in the evenings, when the bars and restaurants fill with crowds of people. During the day, you can visit the pools or spa complexes, do yoga or fitness, play bowling. In Cervinia there is an ice karting track with two tracks. In the quiet Monte Rosa, dog sledding is organized; you can take riding lessons. You can play tennis, golf, ice-skate or go rock-climbing in the large sports complex near the resort of Courmayeur. Many people go to the city of Pre-Saint-Didier in order to use the services of the thermal complex.
Those who prefer thrills, but for one reason or another, cannot experience them during high-speed descents from the surrounding peaks, can discover paragliding or hot air ballooning. Well, the neighborhood immediately with the three highest peaks of the Alps opens up almost unlimited opportunities for climbers.
Winemaking
Valle d'Aosta is one of the major centers of winemaking in Italy. The area is famous primarily for white wines, the material for which matures in the country's highest mountain vineyards - up to 1.2 km to sea level, although they account for only 10% of the wines produced.
Since 1971, the wine region of the province has been called DOC Valle d'Aosta. About 2.5 million bottles of wine are produced here annually.
The total area of vineyards is small, but it is striking in the number of cultivated varieties: there are more than twenty of them. The most common varieties are petit rouge, which occupies 16% of the area of all vineyards, and nebbiolo (almost 10%). The most popular white variety is prié blanc: more than 6% of all plantings.
- Amazing Fact: finding local wines in other provinces of Italy is quite difficult; the number of foreign tourists and Italians coming to the resorts of the region is so great that almost all the wine produced is drunk here, without leaving the province.
Valle d "Aosta is the most mountainous region of Italy. On its territory there are six peaks that soar above 4 thousand meters - Gran Paradiso, Giant's Tooth, Gran Joras, Cervino, Monte Rosa and Monte Bianco (the highest peak in Europe).
Despite the fact that Valle d "Aosta is considered the smallest region in Italy, it can offer a lot of impressions and attractions to tourists. First of all, we are talking about majestic nature, as well as historical places, ancient traditions, excellent wines and gastronomy, numerous castles, waterfalls and stormy rivers.
The capital is Aosta, founded by the Romans in 25 BC.
A Brief History of Valle d'Aosta
The territory of Valle d "Aosta was inhabited during the Neolithic period. In 25 BC, the Romans conquered it, founding many settlements, including Aosta. They attached great importance to these lands by building defensive structures and fortresses here.In the Middle Ages, various peoples invaded Valle d'Aosta, among them the Visigoths, Byzantines, Lombards and Franks. They changed the names of cities in honor of their saints.
After the fall of the Roman Empire, the region passed into the hands of the kings of Italy.
In 1032, Valle d'Aosta became the duchy of Umberto Biancamano, and then came under the rule of the Savoy dynasty. In 1536, Francis I of France invaded the region, and in 1800 Napoleon crossed the Valle d'Aosta, heading to Italy. After the restoration of the Kingdom of Savoy, the region was separated from Piedmont, with which it was united under French rule.
During the period of fascism, Valle d "Aosta began to Italianize. Rural schools were closed, it was forbidden to speak French, all toponyms were translated into Italian.
Currently, Valle d "Aosta has an autonomous status and two official languages - Italian and French, many residents speak their native Franco-Provençal.
Geography of Valle d'Aosta
80% of the territory of Valle d "Aosta lies above 1500 meters above sea level. Here are the highest mountain peaks in Europe: Monte Bianco (4810 m), Monte Rosa (4634 m), Cervino (4478 m) and Gran Paradiso (4061 m) .The region is home to one of Italy's oldest natural parks, Gran Paradiso.
The main river of the Valle d'Aosta is the Dora Baltea, which is a tributary of the Po River.
How to get to Valle d'Aosta
Valle d'Aosta has its own airport near Aosta, but it is used mainly for private jets.The nearest airport will be Turin, the distance from which to Aosta is 115 km, from Milan to Aosta - 190 km.
Get inspired by Valle d'Aosta
First of all, it is worth watching a detective series about Rocco Schiavone, in which a cynical and rebellious policeman was exiled to Aosta, and he has to solve crimes against the backdrop of snowy Alpine peaks.To catch the Christmas and romantic mood, you can put on the film "The Worst Christmas of My Life" directed by Alessandro Genovesi. The action of the film takes place in the picturesque Savoy castle.
What to see in Valle d'Aosta
Italy's smallest region is located in the northwest of Italy. Valle d'Aosta(or Val d'Aosta; Italian Valle d'Aosta). In the west, the region borders with France, in the north - with Switzerland, in the south and east - with the Italian region of Piedmont. In the tiny Valle d'Aosta, the highest mountain peaks of Europe are concentrated - Monte Bianco (Mont Blanc), Gran Paradiso, Matterhorn, Monte Rosa, so the region is a wonderful vacation spot for lovers of heights and lovers of active mountain recreation.
Geography
Valle d "Aosta is an area located in the northwest. Magnificent landscapes immediately attract attention here: mountains going up, sparkling glaciers, snow-white hills. On its territory there is the highest mountain in Western Europe - Mont Blanc. From different sides, the region is surrounded by mountain massifs and Monte Cervino.
Valle d'Aosta is rich in glaciers (the most famous is the Horner Glacier, its length is 14 kilometers), as well as mountain passes. The most famous of them are the Little and Great Saint Bernard. Although the area is highly rugged, it is penetrated by a developed network of railways and roads .
Story
According to scientists, the Celts (IX-VIII centuries BC) were among the first to settle here. Later, the Romans settled here, who already then understood the significance of this place. It is they who are here in 25 BC. built the city of Augusta. Later the name "Augusta" was transformed into "Aosta". In the Middle Ages, the region was influenced by the Byzantines, Visigoths, Franks and Lombards. The first representative of the Savoy dynasty appeared here in 1031, when Umberto Biancamano received the title of Count of Aosta from the Holy Roman Emperor. During the Napoleonic period, the region was annexed by France along with. In 1948, Valle d'Aosta received the status of an autonomous region of the Italian Republic. This is perfectly reflected in the character of the locals, full of the spirit of independence. They speak Italian and French, as well as a special dialect - Patois.
culture
The Valdostan castles are direct evidence of the vibrant and eventful feudal history of the region. Medieval castles were often built on the foundations of ancient fortresses. The military bastions and residences of the nobles will complete the picture - in addition to satisfying cultural interest, they will allow you to soak up the mysterious atmosphere. For example, the fortress of Bard is today a new cultural pole of the Western Alps. In May 1800, he was a formidable obstacle in the path of Napoleon Bonaparte. Now, after a long restoration, the Museum of the Alps is open here, and exhibitions of modern art are regularly held.
Region heritage. Photo lovevda.it
Holidays
On June 24, on the eve of the feast of St. Giovanni, the summer season opens with bonfires. There was a belief that it was on the night of June 24-25 that the sun (fire) binds itself in marriage to the moon (water). Bonfires that burn on the night of St. Giovanni in the fields and on the slopes of the mountains are considered a positive sign.
Every year, from mid-July to the end of August, tastings of local dishes take place in the streets of Lilla, Saint-Nicolas, Etrouble, Creta and Ville (Arna), and artisans present their products.
Among the traditional events, one should definitely note the “Battle of the Queens”. These are bloodless fights between two cows. The animals are in the arena until one of them retreats. Historians believe that the first such tournament took place in 1859 in Vetozan. This is now an annual championship, in which there are about 20 knockout rounds. The final traditionally takes place on the third Sunday of October at the Croix Noir in Aosta. What does the winner get? Glory, applause, a colored plume, a bell on a richly trimmed collar.
Neighborhood with Switzerland and France has largely shaped the culinary habits of local residents. Fondue is eaten with contentment here, and pasta is prepared much less frequently than in other regions of Italy. The cuisine is based on products of its own production, which has historically developed due to geographical isolation in the form of valleys and mountain peaks. Among the typical foodstuffs, it is worth noting the raw-smoked jambon de Bosse ham, fontino and fromageo cheeses. Traditional sweets include tegole (almond biscuits), torcetti (cakes) and chocolate blanmage.
Fondue. Photo blogerov.net
Education
Returning to the issue of bilingualism. In kindergarten and elementary school, a number of subjects are usually taught in both Italian and French. At secondary school, students take a written exam in French. A regional university has been opened in Valle d'Aosta. Among the faculties are psychology, linguistics and communication of the territory, enterprises and tourism, political sciences and international relations, economic sciences.
Economy
Valle d'Aosta produces, according to the latest data, 0.3% of Italy's GDP. Tourism can be considered one of the important sectors of the economy. Local resorts are quite famous and considered prestigious. Hydropower production, ferrous metallurgy, construction are also developed here. From natural energy sources noteworthy mountain rivers.
Transport
Valle d'Aosta has a well-developed daily bus network. Thus, the side valleys are connected with the main ones: Aosta -, Aosta - Monjove and Monjove - Pont-Saint-Martin. The city of Aosta and neighboring communes are connected by bus service, flights from the surrounding area to the city depart approximately every half an hour. The railway station (Stazione di Aosta - Gare dAoste) is located in Piazza Manzetti, not far from the historic center. Competently built railway communication allows you to get to Turin in 2 hours. Aside, you can reach the town of Pre-Saint-Didier (3 km from Courmayeur). The trip will be 50 minutes.
Demography
This small region is home to 0.2% of the population of Italy - 121 thousand inhabitants. The administrative center of the city of Aosta has about 40,000 inhabitants. As of December 31, 2010, there were 8,712 foreigners living in the region, of which 2,311 were from Morocco and 2,034 from Romania.
Tourism
Aosta
It is one of the largest cities in the region. Medieval castles scattered on the mountain slopes amaze the imagination here. In total, you can count about 70 castles. True, some of them have already been practically destroyed, but many have been preserved quite well. One of the most picturesque castles that has survived to this day is Phoenix. Its multitude of square and cylindrical signal towers impress everyone. Ancient walls and frescoes of the 15th century are preserved here. No less famous are the castles of Saint-Pierre, Ussel-Châtillon, Fenil, Savoy-Gressoney-Saint-Jean, Chatlard. Issony Castle is elegant, introducing visitors to a unique collection of antique furniture. And in the castle of Verre you can see an impressive collection of watercolors, drawings and prints of the 19th century, and even a royal hunting house.
Aosta. Photoflickr.com
Cervinia
One of the most beloved resorts in Valle d'Aosta is called. Although it is a small town, you can have a great rest here, enjoy skiing and snowboarding. There are about 50 restaurants in the city that offer gourmet Italian cuisine. Nightclubs and bars, and for supporters healthy lifestyle life here there are plenty of opportunities to go skiing and skiing. Because the skiing area here is almost the highest in Europe, it creates the feeling that on the lifts you are carried away straight into the sky.
The best time for skiing here is December, as well as February-March. You can ride on high mountain plateaus all year round: because of their height, there is always snow here. The resort is designed for skiers with an average level of training. Carefully designed and well-prepared trails allow you to enjoy both a leisurely descent along the picturesque slopes, and sliding along difficult routes that attract long high-speed descents. Even if you stay in Cervinia for a long time, you will not get bored, because the routes are organized quite ingeniously.
Professionals will appreciate the difficult track called Bardoney. Intermediate skiers will definitely choose the Laghi-Cime-Bianche area and the Bontadini slope. You can try your hand at Gran Pista. For beginners, there are many pistes in Plan Maisons.
Leisure. Photoflickr.com
Courmayeur
The most fashionable resort located near Mont Blanc. This is one of the most fashionable Alpine resorts. Great hotels, trendy shops, chic restaurants, social evenings and plenty of activities for non-skiers will make your stay unforgettable. A good skier can master the slopes in Courmayeur in a couple of days. The main skiing here is intended for skiers with an average level of training, and for beginners. The main ski area here is called Shekruit. For lovers of skiing, the Internazionale track will be interesting. Beginners can opt for Chetif, Prato or Pra-Neuron.
The ski sector of Val Veny is more difficult, as there are black runs and freeride slopes. The slopes of Competitione and Diretta stand out in particular. A separate topic can be called off-piste skiing. So, from the top of the Cross d'Arp, prepared trails do not go down, only off-piste routes. The longest such off-piste routes usually end in gentle slopes that have to be overcome on foot.
Courmayeur offers many bars, restaurants, discos, tasting rooms, pubs. It is considered a great success if there is a free table in them, it is better to reserve in advance, because they are always crowded. The most popular restaurants are La Piazzetta, American Bar, as well as bars Cadran Solaire, Roma Bar, Delle Guide and some others. Not far from Courmayeur there is a sports center called the Forum Sport Center. For amateurs there is a climbing wall, two tennis courts, an ice rink, golf, curling.
Fashionistas will appreciate the shops of Courmayeur. Here you can buy clothes of many famous Italian designers. Shops are located mainly on the main street Via Roma. There is no car traffic on it, so even a simple walk along it will undoubtedly please you.
Breathtaking mountains. Photoflickr.com
Celebrities
The region is adequately represented by athletes. , defender of Juventus and the Italian youth team Paolo De Ceglie was born in 1986 in Aosta.
The parents of the Italian skier, Olympic medalists, world champion Arianna Follis (born 1977) are from Gresoney-Saint-Jean.
Rene-Laurent Willermoz is an Italian biathlete. He was born in 1977 in Aosta.
French cyclist Maurice-Francois Garin (1871-1957), the first winner of the Tour de France stage race, was also born in this small area.
Olympic champion, world champion, winner of the World Cup - all this is about the Italian skier Marco Albarello, who was born in 1960 in Aosta.
